I just do not take enough time to brag about the fun projects I get to be a involved with. Plus I kept fairly busy this winter, so it feels like I have not had allot of down time during my yearly transition. So this book has been sitting in a pile of mail for awhile.
What fun it was working with Michelle and Solveig. I already knew and loved the Salty Tart, but got to experience Sun Street Bakery for the first time. What a treat!
Twentyfive, America's Essential Bakery and Pastry Artisans:
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